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Feed The Street is one of the first things people meet us by: volunteers cooking and serving hot meals to people living on the streets, then handing out hygiene kits, clothing and basic medical supplies in the same visit.

The programme runs in Accra and Kumasi on separate outreach days, so the same group of volunteers can cover both cities without stretching the community's support too thin. An outreach day starts long before the food does — buying, prep, transport, and the conversations on the pavement that make the meal possible in the first place.

What a single outreach day asks for

Each day depends on ordinary help: kitchen time, a vehicle, gloves and containers, and people willing to stand in the sun and keep serving until the last plate is gone. None of it is dramatic. All of it is the difference between a day that passes and a day that reaches someone.

If you want to know what that looks like on the ground, our project gallery keeps a photographic record of each outreach — who cooked, who served, and where the meals went.

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